Title: Novotny’s Traditional Christmas Brunch

Ingredients:

Cinnamon Bread:

See Cinnamon Bread recipe http://cmcx2.net/webcam/cookbook/cinnamon_bread.html

Sausage rolls:

2 packages of crescent rolls
1 package of little smokies

Egg Casserole:

1/2 cup finely chopped onions

1 tablespoon butter

1 to 1 1/2 cup chopped ham (or cooked sausage)

3 eggs (slightly beaten)

1 cup shredded Cheddar or American cheese

2/3 cup cracker crumbs

1 1/2 cups milk

Pepper (to taste)

Directions:

Sausage rolls:

Stretch the dough thinly around little smokies covering each one completely. Bake at 350  degrees for 15 to 20 minutes or until they are light brown.  You may want to spray your cookie sheet with Pam ® prior to baking.

Egg Casserole:

Saute onions in butter until tender.  Mix all ingredients well and pour into 6 x 10 x 1 ½ inch baking dish and bake at 350 degrees for 45 to 50 minutes (a knife inserted into the casserole should come out clean).