Title: Easy Swiss Steak

Ingredients:

One to two pounds of Swiss steak (pounded round steak)

One large onion, quartered

Six or more long carrots, washed and peeled

Three large baking potatoes, peeled and quartered

Two cans Campbell’s tomato soup

Meat seasoning – Misty’s or something similar

Salt (to taste)

Pepper (to taste)

Oil (enough to coat bottom of frying pan)

Directions:

Rub the steak with meat seasoning and salt and pepper. Lightly brown the meat in a skillet of hot oil. Place meat in a baking dish with onions, carrots, and potatoes. Lightly salt and pepper vegetables. Pour the condensed soup over the top and bake in a covered baking dish at 350° until vegetables are tender (approximately an hour and a half depending on the quantity of vegetables). This receipe is made to order for a Dutch oven. Just brown the meat in the Dutch oven instead of a skillet and put in the vegetables and soup. Cover and bake.