Title: Pumpkin Pudding Bread

Ingredients:

5 eggs

1 1/4 cups vegetable oil

1 (15 ounce) can solid packed pumpkin

2 cups all-purpose flour

2 cups granulated sugar

2 small boxes regular vanilla pudding mix

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

Directions:

In a mixing bowl, beat eggs. Add oil and pumpkin; beat until smooth.

Combine remaining ingredients; gradually beat into pumpkin mixture. Pour batter into 2 greased and floured 8 x 4 x 2-inch loaf pans.

Bake at 325 degrees F for 75 to 80 minutes or until a wooden pick inserted near the center comes out clean.

Cool in pans 10 minutes before removing to wire racks to cool completely.