Title: Crockpot Tongue

Ingredients:

3 pounds Beef tongue

2 quarts Water

6 whole cloves

6 black peppercorns

2 teaspoons Salt

4 bay leaves

1 small onion (quartered)

1/4 cup vinegar

Directions:

Combine all ingredients in a slow cooker. Cover and cook on low for

10 – 12 hours. Remove from pot, drain. Cool slightly, remove skin

with sharp knife and slice. Considered a delicacy by many.