Ingredients:
¼ cup chopped onion
2 teaspoons sugar
¾ teaspoon dry mustard
¼ teaspoon salt
Dash of pepper
1 teaspoon paprika
3 tablespoons vinegar
1/3 cup catsup
2 teaspoons Worcestershire Sauce
½ cup water
Small cocktail wieners
Directions:
Simmer above ingredients to blend. Add small cocktail wieners. Cook slowly about 30 minutes. Remove from heat and let stand a few hours. Reheat and serve hot.