Ingredients:
3/4 Cup Butter, melted
1 Cup Flour
1 Cup Oatmeal
3/4 Brown sugar, firmly packed
1 tsp Baking soda
32 Caramels, unwrapped
1 Tbsp Butter
3 Tbsp Milk
6 oz Chocolate chips
1/2 Cup Chopped nuts
Directions:
Preheat oven to 350. In a small mixing bowl, combine
butter, flour, oatmeal, brown sugar and baking soda; mix well. Put 3/4 of
butter oatmeal mixture in an ungreased 9x13 pan, pressing evenly over the
bottom of the pan. Bake for 10 minutes. In a saucepan, combine the caramels,
butter, and milk and heat, stirring, until the caramels are melted. Pour
caramel mixture over the baked crust and sprinkle with chocolate chips and
nuts. Top with remaining butter-oatmeal mixture. Bake for 15 minutes more. Cool
and cut into bars.