Title: Simple Summer Barbeque Ribs

Ingredients:

About 3 to 4 pounds extra meaty loin back ribs or something similar

Commercial barbeque sauce. Recommend Rufus Teague Honey Barbeque Sauce. (A good substitute is Cookie’s Sweet and Savory)

Salt

Pepper

Water

Directions:

Sprinkle ribs with salt and pepper and place them in a refrigerator bag. Marinate them in a commercial barbecue sauce for 2 to 4 hours. Remove the marinated ribs and rinse off the excess marinade. Place the ribs in a Dutch oven with about 2 inches of water, cover and bake at 325 degrees until cooked. (about an hour and fifteen minutes). Remove from the Dutch oven and place the ribs on a medium hot grill. Cook for another 12-15 minutes, turning occasionally, and basting with the Rufus Teague Honey BBQ Sauce or Cookie’s Sweet and Savory Barbecue Sauce.