Title: Quick Baked Beans

Ingredients:

Into 2, 28 ounce cans Bush Beans (Original) mix:

3 to 4 tablespoons brown sugar

3 teaspoons prepared mustard

About one-third cup Heinz catsup

Directions:

Mix the ingredients and bake at least one hour at 300 to 400 degrees F.

Don't overbake. If you want to bake longer adjust heat accordingly. The top should be semi-solid, beans moist.

These beans can easily be prepared on an outdoor gas grill. Put the grill on low heat (about 400 degrees) and place the beans, covered with tin foil, on the grill warming shelf for about two hours. After two hours, fold back the foil about half way and cook for another ten or fifteen minutes (again, don't over cook). Remove the beans and put them in a cold indoor oven until serving time. This way, they will be hot and just about right for serving.